STEAK HOUSE THE FAN – ONE DESTINATION FOR THE COMPLETE BEACHFRONT EXPERIENCE IN DA NANG
When searching for a dinner spot in Da Nang, everyone has their own expectations. Some want to enjoy a delicious steak, some look for a table by the sea, some want to catch the sunset with a glass of wine, or simply a space special enough for a date for two.
But what if all those experiences could come together in a single evening?
That is how Steak House The Fan brings a different experience to the shores of Da Nang. It’s not just about steak; it connects cuisine, wine, sunsets, the ocean, and traditional Vietnamese art performances in one journey – making a dinner much more than just a memorable experience.
Steak House The Fan – When dinner is more than just a meal
At Steak House The Fan, dinner begins before the first dish is served. Located within the Furama Resort Da Nang premises, the restaurant features an outdoor space facing the sea, where cuisine, scenery, and entertainment experiences blend into the rhythm of an evening by the ocean.
From the sunset and sea breeze to the steak and wine on the table, every detail contributes to an experience more complete than just a meal.
Address: 103–105 Vo Nguyen Giap, Ngu Hanh Son District, Da Nang City
Opening hours: 18:30 – 22:30 daily.
An open space just steps away from the ocean
There are no walls separating the dining tables from the sea. At Steak House The Fan, tables are set in an open space, with a green lawn stretching past coconut trees and leading straight to the Da Nang coastline.
As evening falls, the sea breeze drifts through the tables, the sound of waves blends into the atmosphere, and the horizon is always in sight. It is this proximity—just steps from the ocean—that creates the unique character of dining by the sea in Da Nang: close to nature yet maintaining the privacy and sophistication of an evening at Steak House The Fan.
Sunset – the first “appetizer” of the evening
Golden moments by the sea
Before the first dish appears on the table, Steak House The Fan offers another “appetizer” for guests: the sunset. From the clear blue sky of the afternoon, the atmosphere gradually shifts to shades of golden pink, then the colors of the day’s end stretch across the sea before giving way to the warm lights of the evening.
Sitting at an outdoor table, ordering a glass of wine or a cocktail, and watching the scenery change by the minute is all part of the sunset dining experience in Da Nang.
Why should you arrive at Steak House The Fan before sunset?
To fully enjoy the experience at Steak House The Fan, spend a little extra time before dinner rather than arriving exactly at mealtime. Arriving early allows you to leisurely choose an outdoor table, enjoy the seaside atmosphere, and start the evening with an aperitif, cocktail, or glass of wine as the sun slowly dips below the horizon.
When the sunset fades and the lights are lit, it’s time to slowly transition into dinner. It’s a simple way to turn going out for steak in Da Nang into an entire evening by the sea worth savoring.
Steak – the centerpiece of the table
A premium steak experience at Steak House The Fan
Amidst the many layers of a seaside evening, steak remains the centerpiece at Steak House The Fan. From the impressive CAB USDA Tomahawk to the Australian MB3+ Striploin, ingredients are carefully selected and cooked to the perfect level of doneness to preserve the texture, juiciness, and characteristic flavor of each cut.
The experience also lies in how guests choose their level of doneness, paired with their favorite sauce and a suitable glass of wine. Without needing too much fanfare, a precisely prepared steak, a glass of wine, and the ocean right before your eyes are enough to create a unique mark for a seaside steak experience in Da Nang.
Một thực đơn đa dạng hơn cả bít tết
Steak is the centerpiece, but not the limit of the experience at Steak House The Fan. The menu expands with many options so that every table can find its own rhythm of enjoyment, from elegant pan-seared Norwegian Salmon and deep-flavored grilled Rougie foie gras with lemongrass, to fresh The Fan-style Salad or light pumpkin cream soup with pan-seared shrimp to start.
Additionally, there are choices of pasta, seafood, and desserts to complete the journey from appetizer to the final aftertaste. As a result, a dinner at Steak House The Fan is not just for steak lovers, but is diverse enough for everyone at the same table to choose flavors according to their own preferences.
When Vietnamese culture becomes part of the dinner
As the sunset fades and the lights gradually illuminate Steak House The Fan, another layer of experience begins. Amidst the international-style steakhouse setting and the ocean right in front, traditional Vietnamese dance performances appear as a sophisticated cultural touchpoint, allowing guests to enjoy steak and wine while feeling a very distinct Vietnamese essence in the evening. The intersection of Western cuisine, Vietnamese culture, and the seaside resort atmosphere creates the unique character of Steak House The Fan, especially for international tourists seeking a culinary experience in Da Nang that goes beyond the food on the table.
One evening, many complete experiences
A memorable dinner is sometimes created not just by the food, but also by the scenery, sounds, and moments happening around the table. At Steak House The Fan, the flavor of the steak is complemented by a glass of wine, the sunset falls over the sea, the ocean breeze drifts through the open space, and traditional Vietnamese art performances create a graceful cultural touchpoint.
All converge in one evening by the sea – a place where you might come for a steak, but leave with much more than an experience to remember about Da Nang.
DANANG AFTER THE MERGER: ELEVATING THE TRAVEL EXPERIENCE THROUGH LOCAL CUISINE
New Development Space Opens Opportunities for Da Nang Culinary Tourism
For many years, when talking about Da Nang, we often speak of tourism, hotels, resorts, beaches, events, conferences, fireworks, cuisine, and service quality. This is entirely correct, as services and tourism are the most important pillars in the city’s economic structure.
But after Da Nang expanded its development space, especially with the addition of midland, mountainous, agricultural, forestry, craft village areas, and raw material regions from the former Quang Nam province, I believe it is time for us to look back at a very fundamental question:
How can Da Nang tourism not only generate revenue for hotels, restaurants, transport, and trade, but also pull agriculture, livestock, fisheries, food processing, cold logistics, and the rural economy along with it?
In other words, Da Nang should not just be a service-consuming city. Da Nang can and should become a center for the consumption, processing, standardization, and distribution of high-quality agricultural and aquatic products in Central Vietnam, serving hotels, restaurants, resorts, MICE, supermarkets, schools, hospitals, industrial kitchens, retail, and even exports.
Da Nang Tourism is Creating a Potential Food Market
Consumption Demand from Hotels, Restaurants, and Tourism Services
According to the Da Nang Socio-Economic Report for the first 6 months of 2026, the service sector continues to be the city’s economic pillar. Revenue from accommodation and catering services reached 32,400 billion VND, up 21.6% over the same period; catering revenue alone reached 22,517 billion VND, up 22.5%. The total number of guests served by accommodation establishments reached nearly 9.8 million, of which international guests were nearly 5.2 million, an increase of 28.7%.
These figures show a very clear reality: Da Nang has a massive food consumption market. Thousands of hotels, resorts, restaurants, eateries, convention centers, amusement parks, supermarkets, markets, banquet kitchens, school kitchens, hospital kitchens, and industrial kitchens all need a daily food supply.
Local Agricultural and Fishery Supply Still Has Room to Grow
Meanwhile, Da Nang’s agriculture, forestry, and fishery sector in the first 6 months of 2026 increased by 3.27%, contributing a modest portion to the GRDP. Fisheries reached 95,541 tons, up only 0.6%; exploitation still dominated with 78,903 tons, up 0.5%, while aquaculture reached 16,638 tons, up 1.0%. Livestock showed better signals, with total live weight output reaching 42.6 thousand tons, up 7.0%.
Thus, on one side is a huge consumption demand from tourism and the urban area. On the other side is a local agricultural and fishery supply that still has much room for upgrading. The problem is not that Da Nang lacks demand. The problem is that we have not organized a supply chain good enough to connect production areas with tourism kitchens, hotels, and restaurants.
Local Cuisine is Increasingly Important for the Tourism Experience
From the perspective of Furama Resort Da Nang, the Da Nang Hotel Association, and many restaurant chains, we are very eager to use more agricultural products, livestock, seafood, and indigenous products from Da Nang and the former Quang Nam region.
Not only out of a spirit of supporting the local community but also because it is a trend in modern tourism. International tourists today do not just need a beautiful room or a good meal. They want to know where that dish comes from, if the ingredients are clean, if there is a local story, if it is sustainable, and if it is connected to the community.
A piece of fish, a hill chicken, a bunch of wild vegetables, a jar of honey, a type of tea, a bottle of essential oil, a dish from the mountainous regions of Tay Giang, Dai Loc, Dong Giang, Nam Giang, Tra My (former districts)… if done to the right standards, can completely become part of the Da Nang tourism experience.
Why Haven’t Local Products Entered Luxury Hotels and Restaurants?
Small-scale Supply Does Not Meet Operational Requirements
The biggest difficulty does not lie in hotels or restaurants not wanting to buy. On the contrary, many units want to buy. The difficulty lies in the stages of delivery, collection, transportation, standardization, and order scale.
Areas like Tay Giang, Dai Loc, or many midland and mountainous areas have good products, but the distances are far, and transportation routes are not always convenient. Farming households, cooperatives, or production facilities often sell in small, irregular batches. Hotels, however, need stable goods, on time, according to specifications, with invoices and documents, testing, traceability, standardized packaging, and transport vehicles that ensure hygiene, especially for fresh goods, meat, fish, vegetables, eggs, milk, and pre-processed food.
Lack of Collection, Pre-processing, and Cold Logistics Systems
At one end are small-scale producers. At the other end are hotels, resorts, and restaurants that require high standards. In the middle, a very important link is missing: cooperatives that collect according to standards, supermarkets that aggregate goods, pre-processing centers, cold storage, refrigerated trucks, and professional food logistics units.
It is this link that determines whether local products can enter 4-5 star hotels, high-end restaurants, retail chains, and conference kitchens.
Developing Agriculture Based on Tourism and Culinary Needs
Increasing Fishery Value Through Aquaculture and Deep Processing
I believe Da Nang should focus on agriculture, livestock, fisheries, and forestry products, but not in the direction of “producing as much as possible and then finding a way to sell.” The right direction must be producing according to market demand, especially the needs of tourism, hotels, restaurants, modern retail, and exports.
With fisheries, Da Nang should not continue to focus on increasing sea exploitation at all costs. Reports have also pointed out that exploitation is affected by declining natural resources, high fuel costs, and requirements to combat illegal IUU fishing. The right direction is to increase controlled aquaculture, deep processing, traceability, and develop products serving hotel kitchens: clean shrimp, farmed sea fish, high-quality freshwater fish, crabs, oysters, seaweed, pre-processed seafood, fillets, quick-frozen products, seafood broths, high-end fish cakes, and ready-to-cook products.
Standardizing Livestock Products for the Hotel Market
With livestock, high-density farms should not be developed near urban or tourist areas if the environment cannot be controlled. Da Nang should focus on high-value products: hill chickens, indigenous pigs, high-quality beef, clean eggs, chilled meat, pre-processed meat, and highland specialty products that are standardized in terms of hygiene, packaging, slaughtering, and cold storage.
Turning Mountainous Agricultural Products into Culinary and Wellness Experiences
With the mountainous regions and the former Quang Nam area, the potential is even greater. This is where medicinal herbs, tea, honey, mushrooms, wild vegetables, spices, essential oils, Tra My cinnamon, Ngoc Linh ginseng, wellness products, organic food, ecological agriculture, farm stays, forest dining, chef’s tables, village experiences, and community tourism can be developed.
If done correctly, these products will not only be sold to local people. They can enter hotel menus, breakfast buffets, conference banquets, MICE gifts, minibars, spas, wellness retreats, supermarkets, specialty stores, airports, and e-commerce.
Proposal for the “Da Nang – Quang Nam Tourism Food Belt”
I propose that Da Nang should build a city-level program with a name that could be:
Da Nang – Quang Nam Tourism Food Belt
This is not just a slogan. This should be a specific economic model, connecting 5 layers:
First is the raw material region: Tay Giang, Dong Giang, Nam Giang, Dai Loc, Tra My, coastal areas, aquaculture areas, clean vegetable areas, safe livestock areas, medicinal herb areas, forest areas, and craft villages.
Second is the collection – pre-processing – testing – packaging center. This is where goods are gathered from farming households, cooperatives, and farms, then sorted, washed, pre-processed, packaged, labeled for traceability, tested, and prepared for delivery to hotels, restaurants, and supermarkets.
Third is cold logistics: cold storage, refrigerated trucks, fixed delivery schedules, ordering software, temperature control, and delivery on time and according to specifications.
Fourth is the central kitchen and deep processing: making broths, pre-processing vegetables, cutting meat, packaging seafood, ready-to-cook food, gift products, and retail products.
Fifth is the consumption market: hotels, resorts, restaurants, convention centers, MICE, weddings, schools, hospitals, supermarkets, specialty stores, airports, e-commerce, and exports.
If the second and third layers are missing—meaning the collection points and cold logistics—it is very difficult to bring products from Tay Giang, Dai Loc, or remote areas into the hotel-restaurant system stably.
A 5-star hotel cannot call individual farmers every day to buy a few bunches of vegetables, a few chickens, or a few kilos of fish. Conversely, farmers cannot drive themselves to deliver small individual orders to each hotel. Therefore, a professional intermediary system is needed, but this intermediary is not to squeeze farmers’ prices, but to raise standards, aggregate goods, ensure quality, reduce transport costs, and create a stable market.
The Role of Furama, the Hotel Association, and Restaurant Chains
In this model, Furama Resort Da Nang, Furama Villas, the International Convention Palace, the Da Nang Hotel Association, and restaurant chains can play a very important role.
We can work together to determine the real market demand: how many tons of vegetables, how many tons of meat, how much seafood is needed each month, which types, what specifications, what standards, what delivery times, and what price levels are reasonable.
We can work with chefs to build a list of priority products: hill chickens, local pigs, wild vegetables, mushrooms, honey, clean fish, clean shrimp, clean eggs, local rice, Central Vietnamese spices, tea, essential oils, and wellness products.
We can organize programs like “Taste of Danang Highlands”, “From Farm to Furama”, “Central Vietnam Farm to Table”, “Da Nang – Quang Nam on the Tourist’s Table”, bringing indigenous products into menus, buffets, gala dinners, MICE parties, food festivals, and gifts.
The Da Nang Hotel Association can connect many hotels to place group orders. When many hotels participate, orders will be large enough for refrigerated trucks to run efficiently, cooperatives will have more stable production plans, transport costs will decrease, and farmers will have a more certain output.
Restaurant chains and supermarkets can become regular consumption points, not just seasonal ones. This is very important, as agriculture is only sustainable when there is a steady flow of purchases, not just trend-based buying.
Piloting a Food Supply Chain for the Tourism Industry
I believe the city should immediately pilot a small model, without needing to go too big from the start.
First, select 3-5 potential product regions: for example, Tay Giang for wild vegetables, medicinal herbs, honey, and Co Tu products; Dai Loc for vegetables, chickens, pigs, and agricultural products; Tra My for cinnamon, medicinal herbs, and tea; coastal areas for seafood; and some midland areas for safe livestock.
Then, select 20-30 hotels, resorts, restaurants, supermarkets, and central kitchens to participate in the pilot. Each unit registers its specific needs. On that basis, the city or a lead enterprise organizes a collection point, pre-processing, cold storage, and delivery trucks.
Next, build a set of minimum standards: which products are allowed into hotels, packaging specifications, storage temperatures, delivery times, invoices, traceability, testing, and VietGAP/HACCP/ISO/Halal certifications if necessary.
Finally, create a common brand. It is not possible for each place to have its own small, fragmented label. A strong regional brand is needed, for example: “Danang – Quang Nam Farm to Table”, “Taste of Central Vietnam”, or “Da Nang Food Supply for Tourism”.
Once there is a brand, standards, collection points, logistics, and B2B customers, then local agricultural products will truly enter the tourism value chain.
Culinary Tourism Can Create New Momentum for Da Nang’s Economy
Currently, Da Nang has a great advantage in services, tourism, trade, and urban infrastructure. But if tourism only consumes goods imported from elsewhere, the added value will flow out. Conversely, if tourism can pull local agriculture, fisheries, livestock, processing, logistics, and retail along with it, the economic structure will be much more balanced.
Then, the sea and the city create the demand. The mountains, countryside, and coast create the supply. Processing industries and logistics create added value. Hotels, restaurants, and tourism create the brand. Farmers, cooperatives, small businesses, chefs, restaurants, resorts, and tourists all benefit together.
This is not just an economic story. It is also a story of culture and identity. A strong destination does not just have beautiful hotels, good airports, and long beaches. A strong destination must have its own flavor. And that flavor comes from the land, the forest, the sea, the countryside, and from the hands of farmers, fishermen, chefs, and the local community.
Da Nang has a great opportunity after the merger to do this.
We have a coastal city. We have a large system of hotels and restaurants. We have a growing international tourist market. We have mountains, forests, midlands, agriculture, fisheries, craft villages, and a rich indigenous culture.
If the city, tourism businesses, cooperatives, restaurants, hotels, supermarkets, and logistics units sit down together, Da Nang can completely build a new model: tourism nurturing agriculture, agriculture enriching tourism, and cuisine becoming a new economic pillar of Central Vietnam.
EXPERIENTIAL TRAVEL IN DANANG: WHEN CUISINE AND EMOTIONS BECOME THE NEW DESTINATION
There is a figure in Da Nang city’s socio-economic report for the first 6 months of 2026 that is worth a pause for thought for those in the tourism industry.
While the total number of staying guests reached nearly 9.8 million, an increase of 22.5%, international visitors increased by 28.7%, and accommodation and food service revenue grew by 21.6%, the revenue from travel and tourism support services only increased by 10.4%.
At first glance, this is just a difference in growth rates. However, when placed in the context of global tourism development, that figure reflects a fundamental shift: the value of the tourism industry is moving away from the “selling tours” model toward the “selling experiences” model.
Da Nang Tourism is Shifting from “Selling Tours” to “Selling Experiences”
Travelers are Increasingly Proactive in Designing Their Journeys
Twenty years ago, a trip almost always began at the office of a travel agency. Today, a trip begins with a tap on a phone. Travelers book their own flights, choose their own hotels, find restaurants via Google Maps, watch TikTok to discover new cafes, book attraction tickets, rent cars, and purchase experiences in just a few minutes. Digital platforms have shifted the initiative from businesses to the travelers themselves.
For decades, travel companies held the central role in the tourism value chain. They controlled:
– guest sources,
– itineraries,
– hotels,
– transportation,
– attractions.
Added value was concentrated in the “trip organizer.” However, the popularity of OTAs, digital platforms, artificial intelligence, and social media has changed that structure. Today, travelers can build their own itineraries with transaction costs near zero.
This reduces the intermediary role of travel companies in the FIT (Free Independent Traveler) segment. International guests, young travelers, and independent travelers (FIT) no longer want a pre-designed schedule. They want to build an itinerary with a personal touch.
Tourism Value is Shifting from Service to Emotion
It’s not just a change in how services are purchased, but a shift in consumer mindset. People no longer buy a trip. They buy emotions.
That change is shifting the value chain of the tourism industry. If previously travel companies were the hub connecting all services, today value is distributed directly to the units that create experiences such as hotels, restaurants, cafes, art spaces, cultural events, craft villages, and community activities. These are the touchpoints that create the memories of the trip.
Therefore, it is not surprising that Da Nang’s accommodation and food service revenue increased by more than 21%, while travel revenue only grew at about half that rate. This does not reflect a decline in the travel industry, but rather a redistribution of value across the entire tourism ecosystem.
New Experiences are Shaping the Appeal of Da Nang as a Destination
Tourism Products Rich in Local Identity
Notably, the new products launched by the Da Nang Tourism Promotion Center in 2026 seem to have aligned perfectly with this shifting trend.
“Catching the Rhythm of the Sunrise Fish Market” does not sell a sightseeing tour. The program immerses visitors in the life of a fishing village, pulling nets with fishermen, attending the early market, and enjoying breakfast right on the beach.
“Night Sea Light Banquet” is also not just a performance. It is an emotional space with hundreds of glowing kites, lights on the sand, the sound of ocean waves, and rustic dishes that evoke childhood memories.
The common point of these products is that they do not depend on traditional tour routes. Travelers can proactively choose, book online, and incorporate those experiences into their own itineraries. This is the hallmark of tourism in the digital age.
When Experience Becomes a Competitive Advantage
For many years, destinations mainly focused on promoting images like beautiful beaches, delicious food, and friendly people. But when every destination can tell similar stories, the competitive advantage no longer lies in resources, but in the ability to design experiences.
Travelers no longer ask: “What does Da Nang have?”
They ask: “What moments will I live when I come to Da Nang?”
That is a huge difference. And Da Nang has made a very interesting shift in its promotion strategy from “Destination Marketing” to “Experience Design”.
This is also the direction that many leading world destinations like Singapore, Japan, or South Korea are pursuing: turning the simple things of local life into valuable tourism products.
The New Role of Businesses in the Experiential Tourism Ecosystem
Travel Companies Will Not Disappear
In this new picture, travel companies do not disappear. On the contrary, their role will become more specialized.
Travel will focus on areas that guests find difficult to organize themselves, such as MICE, golf, wedding tourism, medical tourism, specialized itineraries, large groups, or high-end products requiring complex coordination.
Meanwhile, for the individual traveler market, travel companies will have to shift from the role of “tour seller” to “experience designer,” knowing how to connect data, technology, and service providers to create highly personalized itineraries, building a new competitive capacity for the industry.
From Service Economy to Experience Economy
The 10.4% growth in travel revenue might just be a line of statistics in a report. Behind that figure is a shift happening on a global scale with a major message: Tourism is moving from a Service Economy to an Experience Economy.
For Da Nang, this is both a challenge and an opportunity. A challenge because traditional business models will have to change. But also an opportunity for the city to assert its position with unique, identity-rich products that bring emotions that travelers cannot find elsewhere.
Perhaps, in the near future, the success of a destination will no longer be measured by the number of tours sold, but by the number of stories travelers want to tell after they return. And that is the most sustainable measure of a modern tourism industry.
Furama Dining House: A New Culinary Destination in the Heart of Da Nang
Next month, Furama Dining House – a new culinary destination of Furama Resort Danang right in the heart of Da Nang’s nightlife district, brings together four distinct culinary styles under one roof, serving you:
– Phố Cuốn (Spring Rolls Street) – honoring the art of rolling in Vietnamese cuisine.
– Thai Siam Kitchen – warm Thai flavors in the spirit of Ban Khun Mae – Mother’s Home.
– The Fan Steakhouse – steak portions prepared from selected ingredients.
– Hura Izakaya Restaurant – a Japanese space with sushi, robatayaki, and signature grilled dishes.
The birth of Furama Dining House contributes to enriching the culinary landscape of the Tran Bach Dang – Barett Urban Zone, where a diverse experience space is gradually forming, from Vietnamese, Thai, and Japanese to Western cuisine.
We are completing the final stages to be ready to welcome you.
See you from August 15, 2026, at:
📍 Furama Dining House
73 Tran Bach Dang – Barett Urban Zone, Da Nang
HURA Izakaya – A Japanese Culinary Destination For Perfect Evenings In Da Nang
A memorable vacation is not only made of the accommodation or famous destinations but also comes from unique culinary experiences. After a day of enjoying private space at the villa, relaxing by the pool, or exploring the beauty of the coastal city, a delicious dinner in an emotional space is always the perfect way to close a long day.
This August, HURA Izakaya officially opens at Furama Dining House, offering another choice for those who love Japanese cuisine. Inspired by traditional izakaya culture, HURA is a place where diners can meet, raise a glass, and enjoy dishes rich in Japanese flavors in a youthful, liberal, yet meticulously crafted space.
The name HURA is inspired by the cheer “URA!” – a symbol of joy, connection, and memorable moments. This is also the spirit that the restaurant wishes to convey in every meal: a place where everyone shares delicious food, enjoys the vibrant atmosphere, and preserves beautiful memories with relatives and friends.
A Meeting Point to Connect After Every Journey
In Japanese culture, an izakaya is a space for meetings after work, after trips, or on special occasions. Not as formal as a fine dining restaurant but not simply an eatery, an izakaya creates a close atmosphere for everyone to enjoy food, chat, and enjoy time together.
That spirit is preserved by HURA but retold in its own way. Instead of completely recreating a traditional izakaya, HURA brings a fusion between Japanese cuisine and inspiration from the coastal city of Da Nang. The space, menu, and service style are all oriented towards openness, helping each meal become a memorable part of the destination discovery journey.
For guests staying at Furama Villas Da Nang, HURA is an ideal suggestion for a change of pace in the evening. After spending time enjoying the privacy of the villa, the whole family or group of friends can explore a new culinary space together, where everyone can easily gather around dishes prepared for sharing and enjoyment.
A Diverse Menu for Families and Groups of Friends
The characteristic of izakaya cuisine is dishes designed for many people to enjoy together in one meal. HURA develops its menu in that spirit with many options suitable for couples, families, groups of friends, or tour groups.
Diners can start with salmon, tuna, yellowtail, octopus, scallop sashimi, or sushi portions prepared from fresh ingredients. Following are tempura, karaage, ebi furai, tonkatsu, eel rice, teriyaki salmon rice, Japanese curry rice, seafood hotpot, and many grilled dishes in true izakaya style. Each dish is designed to be easy to order, easy to share, and suitable for many different tastes.
The point that creates HURA’s own mark is the combination of Japanese processing techniques with local seafood sources. Familiar ingredients from Vietnam’s coastal regions are transformed in Japanese culinary style, bringing a sense of both closeness to the destination and opening up new taste experiences for diners.
A Space That Inspires Gatherings
HURA Izakaya is designed in the Japanese Coastal Tavern style – the image of a modern coastal izakaya, where youthfulness, dynamism, and aesthetics blend in every detail, evoking the feeling of stepping into a space where traditional Japanese culture and the liberal rhythm of the coastal city of Da Nang intersect.
Inside the restaurant is a cozy space with soft yellow light, natural wood materials, and decorative accents rich in Japanese spirit such as lanterns, minimalist patterns, and an open space layout. Everything is delicately arranged to create a sense of closeness while still maintaining sophistication, suitable for many different occasions – from cozy family dinners, intimate gatherings with friends, to romantic dates or business meetings in a comfortable yet sufficiently formal atmosphere.
The outdoor space offers a completely different experience, where diners can more clearly feel the vibrant nightlife of Da Nang. When the city lights up, the light from the Furama Dining House area blends with the sea breeze to create an atmosphere that is both relaxing and full of life. Here, diners can enjoy Japanese-flavored dishes while watching the flow of people, listening to the sounds of the city, and feeling the gentle movement of a night by the sea. It is the harmonious combination of indoor and outdoor space, sound, light, and cuisine that creates a complete and attractive experience, making HURA a memorable stop in the culinary discovery journey in Da Nang.
Casual Premium Izakaya – Balancing Quality and Comfort
HURA chooses to position itself according to the casual premium izakaya model – close and accessible but still maintaining clear standards for ingredients, processing procedures, service, and experience. This philosophy is expressed throughout, from the selection of fresh seasonal ingredients and standard Japanese processing techniques to the flexible yet sophisticated service style, helping diners always feel the meticulousness in every small detail.
Not aiming for the complexity of fine dining, HURA brings a sense of comfort so that diners can visit on many different occasions. Whether it’s dinner after a day of vacation, a meeting with friends, or a family party, the restaurant aims to provide a consistent and meticulous experience in every detail. It is this balance between culinary quality and a friendly atmosphere that helps HURA become an easy-to-return-to meeting point, where each visit brings a new emotion while still maintaining the familiarity and comfort of being part of a vacation journey in Da Nang.
When Creativity Becomes Part of the Experience
Besides the culinary story, HURA also pursues a spirit of innovation through the application of AI-generated art combined with human creativity and emotion. This is not just a technological approach, but also a way for HURA to expand the diner’s experience beyond the framework of a normal meal, where every detail can become part of a visual and emotional story.
This orientation contributes to creating new experiences in terms of visuals, space, and brand story, helping HURA become a multi-sensory touchpoint – where cuisine, art, and technology blend together. In the coming time, HURA will continue to introduce many creative ideas as part of its development journey, constantly experimenting with new ways of expression to bring surprises to diners. From there, HURA aims to become a destination where diners not only enjoy food but also enjoy the emotions created from the intersection of art, technology, and the characteristic hospitality of Japanese cuisine.
HURA Izakaya – Where Dinners Become Beautiful Memories
A vacation will become more complete when every moment brings memorable emotions. Besides the experiences at Furama Villas Da Nang, HURA Izakaya is a suggestion to extend the city discovery journey with an evening filled with Japanese flavors.
From fresh sashimi, sushi, tempura, fragrant grilled dishes to steaming hotpots, HURA brings not just a meal but also a space for families to gather, friends to meet, and every conversation to become more meaningful. That is also the spirit that HURA wishes to spread – where joy begins with shared dishes and ends with the laughter that remains after every evening.
HURA Izakaya
Japanese Coastal Tavern
Eat Japanese. Drink Happy. Feel HURA.
Discover Enjoy Danang Festival 2026: A Journey Back to the City’s Authentic Coastal Spirit
Every summer, Da Nang puts on a vibrant appearance with unique festivals and events. In 2026, the Enjoy Da Nang Festival continues to be a highly anticipated rendezvous, bringing an inspiring journey of experience with the theme “Da Nang – Touch the Original.” Not just a place to immerse yourself in the festive atmosphere, this is also an opportunity for visitors to discover the beauty of nature, culture, cuisine, and local life through many continuous activities from dawn until the city lights up.
What makes the Enjoy Da Nang Festival 2026 attractive?
A journey taking visitors to touch original values
Inspired by the 2026 tourism theme “Da Nang – Touch the Original,” the Enjoy Da Nang Festival 2026 is created as an experiential journey where visitors not only participate in fun activities but also have the chance to feel the original beauty of Da Nang’s nature, culture, and people.
With the message “Feel – Enjoy – Explore,” the festival leads visitors through various experience spaces, recreating the characteristic values of the Quang region. From images of coastal fishing villages, rustic countryside markets, and traditional craft villages to the modern rhythm of the coastal city, each activity contributes to telling the story of a Da Nang that is both dynamic, close, and rich in identity.
Not limited to art performances, the festival also encourages visitors to connect more deeply with nature through experiences on the beach, wellness activities such as meditation, sunrise yoga, or relaxing moments in the fresh sea air. It is the harmonious combination of landscape, culture, and local lifestyle that creates the unique appeal of the Enjoy Da Nang Festival 2026, offering a complete journey of discovery through multiple senses.
Outstanding activities taking place throughout the festival
Taking place from July 22–26, 2026, the Enjoy Da Nang Festival brings a diverse series of activities at East Sea Park and many prominent locations in the city. Here are the highlights visitors should not miss:
Experience the flavors of Da Nang in the journey of exploring the festival
Discover the essence of Quang cuisine at the festival space
Alongside the series of cultural and artistic activities, the Quang Cuisine Space at East Sea Park (taking place from 17:00–22:30, July 22–26, 2026) is one of the most anticipated stops for many visitors. This is where the characteristic flavors of Central Vietnam converge, offering the opportunity to enjoy local dishes in a space rich in cultural identity.
Not just limited to culinary experiences, visitors also have the opportunity to learn about the values associated with traditional craft villages, discover the stories behind each dish, and feel the rustic nature of Quang culture. The combination of cuisine, performing arts, and experiential space helps each meal become part of the journey to discover Da Nang, where traditional flavors are preserved and spread in a close, vivid way.
Continue the culinary journey with unique flavors at Furama Resort Danang
After exploring the Quang Cuisine Space at the festival, visitors can continue their journey to experience local flavors in a more peaceful and refined space at Furama Resort Danang.
If you love traditional Vietnamese meals, Danaksara offers a menu rich in Central Vietnamese flavors with familiar dishes prepared exquisitely, reminiscent of the beauty of a Vietnamese family meal.
There is also Tàya House with a different experience where visitors not only enjoy but can also directly participate in Vietnamese cooking classes, learn about local ingredients, how to prepare traditional dishes, and take home recipes and culinary stories as part of their memories after the trip.
Where to stay for convenient participation in the Enjoy Da Nang Festival?
Choose accommodation near the beach to easily connect with activities
To conveniently participate in the activities of the Enjoy Da Nang Festival 2026, visitors should prioritize choosing accommodation near the East Sea Park area and the Vo Nguyen Giap coastal road. A favorable location not only makes it easy to move to the festival spaces such as the Light Kite Night, Quang Cuisine Space, or the sunrise greeting program but also helps you save time and fully enjoy your journey of discovering Da Nang without having to travel too far between activities.
Furama Resort Danang – A stop for a complete journey of enjoyment
Located on the Vo Nguyen Giap coastal road and just a short distance from East Sea Park, Furama Resort Danang is an ideal choice to combine a vacation with festival exploration. From the resort, visitors can easily participate in programs such as the Quang Cuisine Space, the Beach Enjoyment Route, the Light Kite Night, or unique art activities taking place throughout the event.
After hours of immersing yourself in the vibrant atmosphere of the festival, Furama Resort Danang offers a complete relaxation space with a diverse system of restaurants and bars. From dinner by the beach at Steak House The Fan, sophisticated Italian flavors at Don Cipriani’s, a seafood buffet at Café Indochine to relaxing cocktails at Ocean Terrace Bar or Hai Van Lounge, each experience contributes to closing a day of discovering Da Nang in a complete and memorable way.
Barefoot Beach Runs And Vietnamese Culinary Experiences At Furama Dining House
There are mornings in Da Nang that don’t need many prior appointments but are still enough to become a long-lasting memory. When the whole family wakes up early and steps out onto My An beach in the gentle sunrise, everything seems to slow down a beat. Barefoot Beach Run 2026 is a run that starts the day with a very natural connection. The sound of the waves, the sea breeze, and bare feet on the sand create a rhythm of their own. In that moment, everyone clearly feels that they are living fully in the present.
It is that simplicity that creates the charm of the morning here, unassuming yet full of emotion. After leaving the beach, many people are in no hurry to return but choose to prolong that pleasant feeling a little longer. They find their way to Pho Cuon, on the 1st floor of Furama Dining House , as a natural stop on their morning journey. The space here does not try to impress but gently welcomes people with its quietness and the familiar scent of Vietnamese dishes. From the beach to the dining table, everything transitions softly, as if the morning is still continuing in a different way.
A Morning Written by Moments Together
Barefoot Beach Run is like an excuse for people to get closer together in a very open space. On My An beach, the image of families running together, groups of friends encouraging each other along the way, or international tourists smiling as they touch the sunrise creates a very vivid picture. No one focuses too much on speed or achievement; instead, it’s the feeling of going through a special morning together. Every step on the sand carries a bit of sea breeze and a bit of genuine joy.
When the run ends, the body begins to slow down but the emotions remain intact. That is when people need a break that is not rushed, not noisy, just simply to sit down and breathe steadily again. Pho Cuon becomes such a stop, naturally suited to the post-exercise state. The bright, airy, and light space helps everyone relax easily, allowing the laughter and stories after the run to continue.
A Breakfast with Vietnamese Flavors After an Energetic Journey
After a run on the sand and under the early sun, the body always needs a meal that is both light enough and warm enough to recover energy. Pho Cuon offers familiar Vietnamese dishes, served at a slower, more refined pace. Fresh rolls, bun, pho, or traditional breakfast options help the body return to a state of balance. Fresh ingredients, moderate seasoning, and natural flavors make each dish pleasant from the very first bite.
The memorable part lies in the feeling of sitting back for a long time after exercising. A steaming bowl of pho, a light portion of rolls, or a morning cup of coffee all bring a very “right on time” feeling. People eat in leisure, as if prolonging the echoes of the morning by the sea. It is that moment that makes breakfast a part of the experience, rather than just a simple meal.
A Space for Memories to Be Retold
After every event, what remains the longest is often not how long the run was, but the stories told afterward. There are families reviewing photos taken on the beach together, laughing while remembering the moments of running together in the early breeze. There are groups of friends still excitedly talking about the high-energy stretches of road where laughter mingled with the sound of the waves. And there are those who just sit quietly by the window, watching the morning light flood the space as a sense of peace spreads very slowly.
Pho Cuon was created as a place where those moments can continue to exist. Natural light, a friendly layout, and an atmosphere that isn’t too noisy help every conversation become deeper. People don’t just eat breakfast; they also share a part of the experience they just went through. The meal thus becomes a connection point, where memories are held a little longer before everyone leaves and continues their own journey.
When the Experience Doesn’t Stop at the Finish Line
Barefoot Beach Run 2026 concludes on My An beach, but the morning’s emotions do not stop there. Some choose to walk further along the coast to keep the feeling of the early breeze. Others continue to explore the city in a gentle post-exercise state. And many choose to sit longer over breakfast to let their bodies rest and their minds remain with the moments they just experienced.
The connection between the sea, movement, and cuisine creates a seamless, uninterrupted flow of experience. Each part of the morning complements the others, from the run on the sand to the meal afterward. It is this continuity that makes a morning in Da Nang more complete, becoming an emotional journey rather than just a single activity.
A Morning That Makes People Want to Return
Da Nang always has its own way of starting the day, especially on mornings by the sea. Sunrise on My An, bare feet on the sand, fresh air, and a breakfast with Vietnamese flavors create a very simple yet unforgettable whole. Not many special things are needed, just the right time and the right emotions; everything is enough to become a memory.
After Barefoot Beach Run 2026, what people take home is not just a sporting experience but the feeling of living slowly in a beautiful morning. And sometimes, it is the smallest things like a run by the sea, a warm breakfast, and a time sitting together that make people want to return to Da Nang many more times. Pho Cuon at Furama Dining House thus becomes a gentle stop, where Vietnamese flavors continue to hold the beautiful echoes of a morning by My An beach.
Top 10 Restaurants Worth Experiencing In Da Nang’s An Thuong Tourist Quarter
The An Thuong neighborhood is known as one of Da Nang’s vibrant culinary hubs, gathering a large number of international tourists and an expat community living and working there. This cultural intersection has created a rich “culinary map” with hundreds of restaurants featuring various styles, from traditional Vietnamese dishes to world-renowned cuisines.
Just by spending an afternoon walking around streets like Tran Bach Dang, Do Ba, or the An Thuong routes, diners can easily find eateries that suit every preference. Below are the favorite spots to explore in the An Thuong tourist quarter.
1. Golden Meat House – The Destination for Steak and BBQ Lovers
Address: 100 Tran Bach Dang, Ngu Hanh Son Ward, Da Nang.
Google Maps: Golden Meat House
Golden Meat House is one of the prominent restaurants on Tran Bach Dang Street, attracting diners with its modern space and diverse menu. The restaurant is suitable for various occasions, from family dinners and gatherings with friends to hosting guests in a luxurious yet intimate setting.
The highlight of Golden Meat House lies in its steaks prepared from various imported beef cuts along with a rich BBQ menu. Additionally, diners can choose from salads, pasta, appetizers, and side dishes harmoniously combined to create a complete meal.
Thanks to its location near My An Beach and the An Thuong tourist quarter, Golden Meat House has become a familiar stop for both locals and international visitors on their journey to discover Da Nang’s cuisine.
2. Furama Dining House – Four Culinary Spaces in One Destination
Address: 73 Tran Bach Dang, Ngu Hanh Son Ward, Da Nang.
Google Maps: Furama Dining House
As a new destination in An Thuong, Furama Dining House offers a model that combines multiple culinary styles within the same building. Each floor is built as an independent space, giving diners more options without having to move to different locations.
Here, diners can start with Vietnamese dishes at Pho Cuon, continue exploring Thai flavors at Thai Siam Kitchen, enjoy steak and pizza at Steakhouse The Fan, before ending the evening in a Japanese-style pub-inspired space at HURA Izakaya on the top floor.
The variety of dishes, modern design, and central location in the An Thuong neighborhood make Furama Dining House a noteworthy destination for those who want to experience multiple cuisines in a single journey.
3. Kanpai Izakaya & Sushi – An Authentic Japanese Space
Address: 92 Do Ba, Ngu Hanh Son Ward, Da Nang.
Google Maps: Kanpai Izakaya & Sushi
Kanpai Izakaya & Sushi is a familiar choice for many Japanese food lovers visiting An Thuong. The restaurant features a traditional izakaya style with a cozy atmosphere, suitable for meeting friends or having a meal after work.
The menu includes a variety of sushi, sashimi, tempura, and grilled dishes prepared from fresh ingredients. Alongside these are many signature drinks that contribute to an experience close to Japanese culinary culture.
The sophisticated design and consistent service quality help Kanpai stay on the list of preferred locations for many tourists exploring the An Thuong area.
4. Epic Thai Bistro – Discover Thai Flavors
Address: 43 An Thuong 6, Ngu Hanh Son Ward, Da Nang.
Google Maps: Epic Thai Bistro
Epic Thai Bistro is the place for those who love dishes rich in Thai flavors. The youthful space and diverse menu make it a meeting point for many families, groups of friends, and international guests.
Tom Yum, Pad Thai, Thai curry, and mango sticky rice are popular choices among diners. The dishes are prepared in a style close to authentic flavors, creating a balance between sour, spicy, salty, and sweet. Located in the An Thuong neighborhood, Epic Thai Bistro is a suitable choice for those looking to change their palate during their Da Nang culinary journey.
5. Hang Ganh – Enjoy Vietnamese Dishes in a Rustic Setting
Address: 51 Tran Bach Dang, Ngu Hanh Son Ward, Da Nang.
Google Maps: Hang Ganh
Hang Ganh brings a sense of closeness with a menu consisting of many traditional Vietnamese dishes. The simple yet cozy space makes it easy for diners to enjoy meals with family or friends.
The restaurant serves many familiar dishes such as noodles, rice, rolls, and specialties from three regions. Carefully selected ingredients and palatable preparation create flavors that are easy to enjoy for both Vietnamese and foreign guests. This is a suitable location if you are looking for a meal with traditional flavors right in the middle of the international An Thuong quarter.
6. Butcher Steak Danang – A Western Culinary Experience
Address: 64 Le Quang Dao and 121 Hoang Ke Viem, Ngu Hanh Son Ward, Da Nang.
Google Maps: Butcher Steak Da Nang
Butcher Steak Danang is one of the favorite spots for those wanting to enjoy steak in the An Thuong area. The restaurant features a modern space, suitable for dates, business meetings, or family meals.
Steaks are prepared from various beef cuts with different levels of doneness. There are also burgers, pasta, salads, and many European-style side dishes. Thanks to its location near the beach and tourist area, Butcher Steak Danang frequently welcomes both locals and international tourists.
7. Chops Da Nang – The Meeting Point for Burger Lovers
Address: 50 Tran Bach Dang, Ngu Hanh Son Ward, Da Nang.
Google Maps: Chops Da Nang
Chops Da Nang is famous for its handcrafted burgers and American-style menu. The youthful space and vibrant atmosphere make it a familiar meeting point for many foreign tourists.
Burgers use freshly grilled beef, combined with soft buns and various signature sauces. Besides burgers, diners can also choose steaks, chicken wings, fries, and many other snacks. This is a great place for meeting friends or resting after a walk along My An Beach.
8. Ngon Pho Da – A Gathering Place for Signature Vietnamese Dishes
Address: 300 Vo Nguyen Giap, Ngu Hanh Son Ward, Da Nang.
Google Maps: Ngon Pho Da
Ngon Pho Da offers a diverse menu with many familiar Vietnamese dishes in a modern and airy space. Its location near the beach also makes the restaurant a choice for many tourist groups.
From pho, noodles, rice, and spring rolls to dishes from three regions, everything is prepared from fresh ingredients, suitable for a wide range of diners. If you want to explore Vietnamese flavors in a well-presented space, this is a place worth considering.
9. Chez Madame Thao – A Peaceful Corner in the Expat Quarter
Address: 28 An Thuong 36, Ngu Hanh Son Ward, Da Nang.
Google Maps: Chez Madame Thao
Chez Madame Thao feels like a family kitchen with a warm and intimate space. The restaurant is loved by many international tourists thanks to its friendly service and menu rich in Vietnamese flavors.
The dishes are mainly rice, noodles, pho, rolls, and many traditional items prepared to be palatable and easy to enjoy. This is a suitable choice if you want to enjoy a gentle meal in the quiet space of the An Thuong neighborhood.
10. PaPis Pasta Pizza Steak House – A Destination for Italian Cuisine
Address: 2 – 4 – 6 An Thuong 3, Ngu Hanh Son Ward, Da Nang.
Google Maps: PaPis Pasta Pizza Steak House
PaPis Pasta Pizza Steak House is the place for those who love pizza, pasta, and Western dishes. The modern space and professional service style are suitable for both families and couples.
The restaurant serves various baked pizzas, pasta, steaks, and appetizers prepared in a European style. The rich menu makes it easy for diners to choose dishes that suit their preferences.
Thanks to its convenient location right in the An Thuong neighborhood, PaPis Pasta Pizza Steak House is always one of the destinations visited by many diners when exploring Da Nang’s cuisine.
Suggestions for Exploring Cuisine When Visiting An Thuong
An Thuong is not only a vibrant tourist quarter but also a gathering place for many unique culinary styles. From traditional Vietnamese dishes to Thai, Japanese, or modern European flavors, each restaurant offers its own experience, contributing to the appeal of this area.
If you have the chance to visit Da Nang, take the time to explore these locations to feel the diversity of An Thuong’s cuisine. Each meal will be a small journey, adding more flavor and memorable experiences to your trip.
Delicious Dishes Not To Miss When Visiting An Thuong Neighborhood, Da Nang
The An Thuong tourist area has long been a familiar meeting point for domestic and international tourists when visiting Da Nang. Just a few minutes’ walk from My An beach, this place gathers hundreds of restaurants with diverse culinary styles from Vietnam, Thailand, Japan, Korea to Europe and the Middle East. Thanks to this diversity, An Thuong is often referred to as a “culinary paradise” for those who love exploring new flavors within the same area.
If it’s your first time visiting An Thuong and you’re not sure where to start, try the dishes below. These are all popular choices among tourists, featuring both the characteristics of Da Nang and reflecting the culinary cultural intersection of this vibrant international neighborhood.
1. Vietnamese Pho – A Familiar Flavor Conquering International Tourists
A steaming bowl of pho is always an ideal choice to start the day or recharge after exploring the city. The broth is simmered for hours from bones, combined with soft noodles, beef or chicken, and herbs to create a harmonious, easy-to-eat flavor. It is this light yet rich quality that has helped pho become one of the most famous Vietnamese dishes in the world and sought after by many tourists when coming to Da Nang.
In the An Thuong area, visitors can easily enjoy pho in many different styles, from traditional flavors to modern service. If you want to experience Vietnamese dishes in a refined space, Pho Cuon at Furama Dining House is also a noteworthy choice with pho, vermicelli, and many Vietnamese dishes prepared from fresh ingredients every day.
Suggested locations:
- Address: 1st Floor, 73 Tran Bach Dang Street, Ngu Hanh Son, Da Nang. Google Maps: 1st Floor Pho Cuon – Furama Dining House
- Address: 85 Tran Bach Dang Street, Ngu Hanh Son, Da Nang. Google Maps: Pho Ly Quoc Su – Hieu Ngoc Anh
2. Banh Xeo, Spring Rolls, and Fried Spring Rolls – The Essence of Vietnamese Cuisine
Crispy golden Banh Xeo, refreshing spring rolls, or fragrant fried spring rolls are all familiar dishes that always hold an attraction for tourists visiting Da Nang. Each dish brings its own flavor, from the crispy crust of Banh Xeo and the rich shrimp and meat filling to the freshness of raw vegetables and the signature dipping sauce.
This group of dishes is also often ordered to share during family meals or with groups of friends. Thanks to a preparation method that is not too elaborate yet still maintains sophistication, Banh Xeo, spring rolls, and fried spring rolls always appear on the list of Vietnamese dishes to try when exploring An Thuong.
Suggested locations:
- Address: 198 Tran Bach Dang, Ngu Hanh Son, Da Nang. Google Maps: Viet Xua Restaurant
- Address: Banh xeo CUOI Restaurant 01, 29 Phan Ton, Ngu Hanh Son, Da Nang. Google Maps: Banh xeo CUOI Restaurant 01
3. Fresh Seafood – An Unmissable Taste of the Sea
Located near My An beach, the An Thuong area has many restaurants serving fresh seafood with a rich source of ingredients every day. Shrimp, crab, flower crab, fish, squid, or various types of snails are prepared in many different styles such as steaming, grilling, stir-frying with salt, or garlic butter sauce, helping to preserve the natural sweetness of the seafood.
The airy space and diverse menu make seafood restaurants always crowded in the evening. This is a suitable choice for families, groups of friends, or anyone who wants to fully experience the sea flavors of Da Nang after a day of sightseeing.
Suggested addresses:
- Address: 1 Phan Ton, Ngu Hanh Son, Da Nang. Google Maps: Seafood De Vuong
- Address: 64 An Thuong 26, Ngu Hanh Son, Da Nang. Google Maps: Bien Viet Restaurant
4. Tom Yum and Pad Thai – Thai Flavors in the Heart of Da Nang
Thai dishes like Tom Yum or Pad Thai have become familiar to many diners thanks to the balanced flavor between sour, spicy, salty, and sweet. Tom Yum stands out with the aroma of lemongrass, lime leaves, and galangal, while Pad Thai is attractive with its chewy soft noodles blended with shrimp, eggs, and a signature sauce.
The development of the international community in An Thuong has also contributed to bringing many quality Thai culinary options. This is a suitable destination for those who want a change of taste but still love Southeast Asian culinary styles.
Suggested locations:
- Address: 2nd Floor, 73 Tran Bach Dang, Ngu Hanh Son, Da Nang. Google Maps: Thai Siam Kitchen
5. Steak and Pizza – Choices for a Date Night
If you love Western cuisine, steak and pizza are two options worth considering when strolling around An Thuong. A steak prepared to the right degree of doneness will retain the natural sweetness of the meat, while pizza with a crispy baked crust and fragrant, creamy cheese is always suitable to enjoy with family or friends.
The appearance of many European restaurants has contributed to enriching the culinary map of An Thuong. Each location has its own style, creating many choices for diners during evenings exploring the city.
Suggested locations:
- Address: 3rd Floor, 73 Tran Bach Dang, Ngu Hanh Son, Da Nang. Google Maps: Steakhouse The Fan
- Address: 64 Le Quang Dao, Ngu Hanh Son, Da Nang. Google Maps: Butcher Steak Danang
6. Sushi, Sashimi, and Japanese Dishes
Japanese cuisine is increasingly loved by many tourists thanks to its light flavors, delicate presentation, and emphasis on ingredient quality. Sushi, sashimi, tempura, or izakaya-style grilled dishes all bring different experiences, suitable for everything from light snacks to long evening gatherings.
An Thuong is also home to many Japanese restaurants with various service styles. From traditional sushi bars to modern izakaya models, diners can easily choose a suitable space to explore the culinary culture of the Land of the Rising Sun.
Suggested locations:
- Address: 4th Floor, 73 Tran Bach Dang, Barett Urban Zone, Ngu Hanh Son Ward, Da Nang. Google Maps: Hura Izakaya
- Address: 92 Do Ba, Ngu Hanh Son, Da Nang. Google Maps: Kanpai Izakaya & Sushi
Enjoy Cuisine to Fully Feel the Rhythm of An Thuong Life
Cuisine is one of the factors that create the attraction of the An Thuong tourist neighborhood. Within just a short distance, visitors can enjoy many different culinary styles, from traditional Vietnamese dishes and local seafood to Thai, Japanese, or European dishes.
Spending time exploring each street, stopping at your favorite eateries, and enjoying signature delicacies will make your trip to Da Nang more memorable. Each flavor contributes to telling a unique story about the An Thuong neighborhood – a place where local culture and international cuisine intersect.
Discover Da Nang’s An Thuong “Foreigner Quarter” When The City Lights Up
When night falls, the An Thuong Western Quarter in Da Nang becomes one of the busiest areas for travelers who love exploring nightlife. Located near My An Beach, this neighborhood gathers many restaurants, cafes, bars, and international-style entertainment spaces. The intersection of local culture and various world cuisines has created a unique appeal, making An Thuong a familiar stop for both domestic tourists and international friends.
What Makes the An Thuong Western Quarter Famous?
Located in Ngu Hanh Son District, the An Thuong neighborhood is known as one of Da Nang’s vibrant tourist areas. Thanks to its seaside location and developed accommodation, services, and amenities, it attracts a large number of foreigners to live, work, and vacation. This has formed a multicultural space where visitors can easily encounter many different languages, culinary styles, and lifestyles on the same street.
During the day, An Thuong has a peaceful look with cafes, small shops, and people strolling leisurely. As the city lights up, the entire area becomes more brilliant with lights from signs, music echoing from various entertainment venues, and a lively atmosphere that lasts until late at night.
What’s Interesting About Experiencing An Thuong at Night?
Evening is when An Thuong clearly shows its vitality. Along streets like Tran Bach Dang, Chau Thi Vinh Te, or An Thuong 3 and An Thuong 4, visitors can find a series of restaurants, craft beer pubs, cocktail bars, and many youthful entertainment spaces. Each venue has its own color, creating a diverse and energetic night scene.
The attraction of the neighborhood lies in the ability to explore everything within a few steps. You can start the evening with a delicious meal, continue to a cafe, enjoy a cocktail, or simply stroll to feel the rhythm of the neighborhood. This convenience has helped An Thuong become a favorite choice for many tourists wanting to experience Da Nang after sunset.
A Journey of International Culinary Delights
Cuisine is one of the prominent factors that create An Thuong’s appeal. Here, diners can easily find everything from familiar Vietnamese dishes to Japanese, Korean, Thai, or European cuisine. This diversity helps the neighborhood cater to many different tastes, from light breakfasts to long dinners with friends.
If you want to continue your culinary exploration after strolling around An Thuong, Furama Dining House is a destination worth considering. Just a few minutes away from the neighborhood, it offers four culinary styles in one building, including Pho Cuon, Thai Siam Kitchen, Steakhouse The Fan, and HURA Izakaya. This is a suitable choice for those who want to experience multiple flavors in a single evening.
Address: 73 Tran Bach Dang, Ngu Hanh Son District, Da Nang City.
Google Maps: Furama Dining House
A Corner of Da Nang with an International Breath
What makes An Thuong unique is not just the number of restaurants or cafes, but also the open and friendly atmosphere. On the small streets, the sight of international tourists, locals, and families enjoying the evening together has become a familiar scene, creating a sense of closeness that is still very modern.
Despite its strong international flavor, An Thuong still retains the characteristics of the coastal city of Da Nang with its cleanliness, order, and convenient distances between attractions. This combination has led many tourists to choose the An Thuong area as their place of stay or to visit frequently throughout their vacation.
Suggestions for Exploring An Thuong in One Evening
An evening in An Thuong can begin with a stroll along the streets as the lights come on, followed by choosing a suitable restaurant for dinner. After the meal, you can continue to explore cafes, music venues, or drink stalls to fully experience the rhythm of the neighborhood.
If you want to experience more culinary styles, you can combine your street stroll with a meal at Furama Dining House. The close proximity makes travel convenient while opening up more choices from Vietnamese and Thai dishes to steak and Japanese cuisine in the same journey of discovery.
An Thuong – An Indispensable Meeting Point in the Journey to Explore Da Nang
In recent years, the An Thuong Western Quarter has become increasingly known to tourists as a symbol of nightlife in Da Nang. With its seaside location, developed service system, and characteristic international space, this area offers many experiences suitable for tourists, families, groups of friends, or those who love exploring local culture.
If you have the chance to visit Da Nang, spend an evening strolling through the streets of An Thuong and feel the youthful rhythm of this area. After your journey of discovery, Furama Dining House will be the ideal stop to continue enjoying unique flavors and close out a memorable evening in the coastal city.
WHERE TO GO IN DA NANG AT NIGHT? A SUGGESTED ITINERARY FROM 5:00 PM TO 10:00 PM
Da Nang is not only beautiful during the day but also possesses a very unique charm when night falls. From My Khe Beach and the brilliant bridges to culinary experiences and relaxing spaces by the sea, every stop contributes to a memorable evening. If you are wondering where to go in Da Nang at night, refer to the suggested itinerary from 6:00 PM to 11:00 PM below to discover the city at a different rhythm and fully enjoy the beauty of this coastal city.
5:00 PM – Watching the sunset by My Khe Beach
6:00 PM is the ideal time to start your journey to explore Da Nang at night. Along My Khe Beach and Vo Nguyen Giap Street, the atmosphere becomes cooler and more pleasant as the sunset gradually dyes the sea pink. This is also when many tourists choose to take a stroll, breathe in the fresh air, and capture beautiful photos before the city lights up.
If you want to fully enjoy this moment, you can visit the beach at Furama Resort Da Nang, known as one of the six most beautiful beaches in the world. The wide open sea space, green coconut trees, and peaceful sunset scenery create an ideal stop to feel the beauty of Da Nang as the day draws to a close.
Just a few steps from the beach is Steak House The Fan, a beachfront restaurant at Furama Resort Da Nang. After watching the sunset, you can continue to enjoy dinner in an open space, savoring exquisitely prepared dishes while listening to the waves and watching the sea at night. This is a seamless experience, combining natural scenery and cuisine, helping to start a perfect evening in Da Nang.
7:00 PM – Enjoying dinner with unique flavors
Exploring different culinary styles in Da Nang
Not only famous for its beautiful scenery, Da Nang is also an attractive destination for foodies thanks to its diversity in style and flavor. Here, visitors can easily choose from fresh seafood restaurants by the sea, Central Vietnamese specialties such as Quang noodles, fish cake noodles, or pork rice paper rolls, to restaurants serving traditional Vietnamese, Asian, and international cuisine.
If you love luxurious spaces, Da Nang also boasts many fine dining restaurants, steakhouses, and Italian restaurants with exquisitely prepared menus, suitable for romantic dinners, anniversaries, or memorable meetings. It is this richness of choice that makes the journey to explore Da Nang’s nightlife cuisine an exciting experience, meeting the needs of every traveler.
Suggestions for restaurants worth experiencing
The diversity of Da Nang cuisine lies not only in the dishes but also in the experience. If you love fresh seafood, you can choose beachfront restaurants like My Hanh Seafood or Moc Quan Seafood Da Nang to enjoy seafood caught during the day. For those who love Vietnamese cuisine in a well-curated space, Madame Lan is a destination chosen by many tourists.
If you want to enjoy a romantic dinner, Da Nang also has many outstanding fine dining and international restaurants such as Si Dining Restaurant, La Maison 1888, or popular Italian restaurants like Cucina Luca. In addition, the restaurant system at Furama Resort Da Nang also offers many choices for every taste, from Steak House The Fan with its beachfront space, Don Cipriani’s for Italian food lovers, Café Indochine with a rich seafood buffet, to Danaksara, where diners can enjoy Vietnamese dishes in a peaceful green villa space.
8:30 PM – Discovering the shimmering beauty of Da Nang city center
When night falls, the central area of Da Nang becomes brilliant with iconic bridges and illuminated structures. This is the ideal time to stroll around the Dragon Bridge, Han River Bridge, Love Bridge, or APEC Park, where visitors can admire the city from many different angles, enjoy the cool atmosphere by the river, and capture beautiful photos in the shimmering lights. If you visit Da Nang on the weekend, don’t forget to schedule time to admire the Dragon Bridge’s fire and water breathing performance at 9:00 PM – one of the city’s signature nightlife experiences.
10:00 PM – Enjoying cocktails before ending the day
After a day of exploring Da Nang, nothing is more relaxing than finding a favorite bar or lounge to enjoy cocktails and the city’s nightlife. From rooftop bars with panoramic views, beachfront bars to luxurious lounges, Da Nang offers many options to suit every style of experience.
Some locations you can refer to include:
- Sky36 – Famous rooftop bar with panoramic views of the city and Han River.
- The Roof – Modern rooftop space, suitable for watching shimmering Da Nang at night.
- Maia Beach Bar – Beachfront bar with cocktails, tropical drinks, and a relaxing atmosphere.
- Half Half Cocktail Bar – A destination for those who love creatively crafted signature cocktails.
- Vấn Cocktail Bar – A cozy cocktail bar, suitable for a gentle evening.
Hai Van Lounge – A luxurious lounge at Furama Resort Da Nang, serving cocktails, wine, and premium drinks in a sophisticated space.
Where to stay for convenient exploration of Da Nang at night?
Prioritize resorts near the beach and the center
To conveniently explore Da Nang at night, visitors should prioritize choosing resorts located near My Khe Beach and the city center area. After enjoying the city’s vibrant rhythm, you can also quickly return to a quiet resort space to relax and recharge for the next day’s journey.
A complete vacation with Furama Resort Da Nang
Located on Vo Nguyen Giap Street, Furama Resort Da Nang is an ideal stopover to combine relaxation and city exploration. From here, visitors can easily move to prominent attractions, while enjoying a private beach and a diverse system of restaurants, bars, and amenities right on the resort premises.
After an evening strolling around Da Nang, you can continue to relax with cocktails at Hai Van Lounge, enjoy dinner at Steak House The Fan, Don Cipriani’s, or Café Indochine, and then return to your room in the peaceful space by the beach. The combination of a convenient location and a diverse ecosystem of experiences makes Furama Resort Da Nang a suitable choice for those who want to fully enjoy the beauty of Da Nang, from early morning until the city lights up.
