FOOD & BEVERAGE OFFERS
The resort’s culinary experience features a mixture of the authentic and locally inspired Vietnamese, Asian, Italian and other European cuisines plus the best imported steaks.
We presents guests with varied gastronomic venues – the hip and breezy bar overlooking the beach, the exclusive Lagoon pool surrounded by a tropical garden, the true Italian flare offered at the Don Cipriani’s, the refined Asian touch at Café Indochine or the authentic central Vietnam cuisine at the Danaksara.
Seafood & Steak Buffet Dinner
The culinary heritage Furama Resort Danang will bring back our sumptuous Seafood & Steak Buffet dinner, serving the “Cooked-to-your-taste” Nha Trang Lobster, unlimited “Ocean to table” Danang Seafood, premium Steak in Teppanyaki style, and a vast array of more than 70 signature dishes in a show kitchen.
- Discount 15% for 48 hours booking in advance
- Serving half a Nha Trang Lobster per guest
- Only VND 888,000++/ adult | VND 588,000++/ child (4-12 years old)
- Champa dance performances | 19:00 – 19:30 Every night
Afternoon Tea & Dessert Buffet
In the poetic autumn space of Hai Van Lounge, the afternoon tea buffet at Furama Resort with nearly 30 different kinds of delicious pastries such as macarons, fruit tarts, doughnuts, scones, tapas and sandwiches, mousse, tiramisu, Vietnamese sweet soup, and a collection of 20 Teas…
- Opening Hours: Daily from 14:30 to 17:00
- VND 450,00 net/ guest | VND 275,000 net/ child (4-12 years old)
- Tag us & Share experience on Facebook to get 30% discount
International Breakfast Buffet
Our scrumptious breakfast buffet offers a vast array of culinary delights from local specialties to international favorites, which will surely keeps you fueled all day long!
- Only VND 498,000++/ adult | VND 288,000++/ child (4-12 years old)
- From 6:30 to 10:30
- International Breakfast Cuisine
Vietnamese Copper Tray Meal
Vietnamese Copper Tray Meal at Furama Resort Danang brings to you the most authentic experience with many Vietnamese family dishes.
- Only from VND390,000 Net/ Guest
- Lunch from 11:30 to 14:00
- Dinner from 18:00 to 21:00
