TÀYA HOUSE – A VEGETARIAN PARADISE FOR INDIAN TOURISTS IN DA NANG

On their journey to explore Da Nang, Indian tourists will find a peaceful stop at Tàya House within Furama Resort Danang. More than just a restaurant, it is a unique cultural rendezvous where vegetarian cuisine, heritage architecture, and a philosophy of serenity blend into a complete experience.

Vegetarianism – Culture and Belief of Many Indian Tourists

For Indians, vegetarianism is not only a dietary habit but also tied to a philosophy of life and spiritual belief. According to Pew Research Center, about 39% of adults in India identify themselves as vegetarians, with a higher rate among Hindus (44%). Particularly, groups such as the Jains practice strict vegetarianism, regarding it as a way to embody ahimsa – the principle of non-violence and respect for life. (Source: Eight-in-ten Indians limit meat in their diets, and four-in-ten consider themselves vegetarian – Manolo Corichi).

Indian vegetarian cuisine is influenced by many religions and beliefs (Source: Collected)

Therefore, when traveling, Indian tourists always seek places that serve vegetarian dishes that are both clean and culturally appropriate. Tàya House is the perfect answer to that desire.

Tàya House – A Northwestern Stilt House in the Heart of the Coastal City

In the middle of Da Nang’s seaside, Tàya House opens a rustic Northwestern corner where heritage and nature harmonize in every detail.

The first highlight upon entering Tàya House is the heritage space. Reconstructed from a Muong Khụ stilt house over a hundred years old, Tàya House resembles a miniature Northwest in coastal Da Nang. Each piece of ironwood and rosewood, each ceremonial chest, or a painting by artist Hoang Tuyen tells a unique story about the identity of Vietnam’s 54 ethnic groups. Stepping inside feels like moving from majestic mountains into Da Nang’s blue sea – a fascinating harmony.

Tàya House is a journey back to serenity – where soft light, century-old wood, and subtle flavors together narrate a cultural story.

If the first floor of Tàya House brings diners back to rustic Northwestern memories, the second floor opens up an entirely different world – peaceful and tranquil. It is like a “silent retreat” reserved for the soul. Gentle light shines through the window, revealing the green Lagoon Garden. Here, guests can slowly sip a cup of herbal tea, enjoy refreshing kombucha, or simply sit with a book, letting their breath flow with the rhythm of nature.

Unlike the rustic Northwestern atmosphere of the first floor, the second floor of Tàya House opens a tranquil world.

Beyond relaxation, the second floor also serves as an open space for complete wellness experiences. Gentle yoga sessions in the breeze or quiet meditation hours here bring balance to both body and mind. For Indian tourists who value serenity in every journey, this space feels like a slow melody that restores balance after a long day of exploring Da Nang.

The Philosophy of Pure Cuisine – A Vietnam-India Fusion

Cuisine at Tàya House is built on the spirit of “Eat Clean – Live Healthy,” where each vegetarian dish is not only about taste but also part of a wellness journey. Made from seasonal organic ingredients, the dishes here bring lightness, purity, and full nutrition.

Pure, light, and nutritious – the vegetarian culinary experience at Tàya House.

The special highlight is the Organic Vegetarian Mushroom Hotpot Combo (VND 968,000 net/2 guests). Over 20 types of fresh mushrooms and vegetables blend in a naturally sweet broth, served with Udon noodles and special dipping sauces.

Organic Mushroom Hotpot Combo for 2 guests.

Additionally, Tàya House offers healthy beverage options such as herbal tea, kombucha, and fresh juices. For Indian tourists, this is a natural harmony between the refinement of Vietnamese cuisine and the familiar Ayurveda philosophy – where vegetarian food nourishes not only the body but also the soul.