HOI AN AND CU LAO CHAM – WORLD-RECOGNIZED PLASTIC-FREE TRAVEL DESTINATIONS
The global organization Zero Waste International Alliance recently announced a list of leading global destinations that say “no” to plastic waste. Among them, Hoi An and Cu Lao Cham (Quang Nam, Vietnam) were honored alongside other globally renowned locations such as Palau (Pacific Ocean), Capannori (Italy), and San Fernando (Philippines).
Vietnam’s First “Zero Waste Tourism” Model
Since 2011, Hoi An and Cu Lao Cham have pioneered the “plastic-free tourism” model. Especially in Cu Lao Cham, refusing single-use plastic and nylon bags became a mandatory regulation early on. Locals, businesses, and local authorities work together to change consumption habits and promote environmentally responsible tourism.
Cu Lao Cham has completely banned the use of plastic bags.
In Hoi An, initiatives such as green cafes, plastic-free local markets, and environmental education programs for tourists have contributed to sustainable tourism development. These consistent and systematic efforts have earned international recognition for Hoi An and Cu Lao Cham as exemplary zero-waste destinations.
As global travel trends shift, more tourists—especially international travelers, younger generations, and eco-conscious families—are prioritizing eco-friendly destinations that minimize emissions and preserve cultural identity.
From Hoi An–Cu Lao Cham, the journey to explore the green–clean–beautiful Central Vietnam continues to Da Nang’s premium coastal resorts. Among them, Furama Villas Danang stands out as a must-visit stopover.
Furama Villas Danang – A Refreshing Green Escape
Furama Villas is the perfect base for travelers
Strategically located between Hoi An and the Son Tra Peninsula, near Cu Lao Cham, Furama Villas is the perfect base for travelers to connect with heritage, nature, and coastal adventures while enjoying world-class 5-star services.
“Go Green” Activities: Guests Plant Their Own “Seeds of Memory”
At Furama, every experience aims toward sustainability—from the lush greenery across the property forming a “green lung,” to the “Go Green @ Fabulous Furama” program where guests plant trees and label them with their names—creating a personal, lasting bond with nature.
Organic Vegetable Garden at Furama Food Farm
Furama’s kitchen uses clean, organic ingredients sourced from its on-site Furama Food Farm, ensuring freshness and reducing carbon footprint. Collaborating with the Co Tu community in Tay Giang, the resort supports local farmers and brings regional flavors to the table—such as the signature Nam O fish sauce, a delicate highlight in Vietnamese dishes.
Minimizing Plastic Waste
Furama leads in reducing plastic waste by replacing plastic items with lemongrass straws, wooden utensils, and ISO-certified Fredaqua water, avoiding tens of thousands of plastic bottles monthly. The resort also uses electric buggies, energy-saving lights and air conditioning, and solar-powered hot water systems—significantly reducing emissions and power consumption.
Eco-Friendly Experiences
Furama offers various nature-based activities like garden tours, clean food cooking classes, beachside yoga and meditation—helping guests better understand and embrace a green, healthy lifestyle.
Leave a Comment