Tàya House – A Serene Wellness Dining Gem at Furama Resort & Villas Danang
Tucked away in the tranquil, lush Lagoon Garden of Furama Resort & Villas Danang, Tàya House emerges as a peaceful oasis where the essence of macrobiotic vegetarian cuisine harmonizes with the serenity of the soul. This is not merely a restaurant, but a journey back to original balance—a destination for those who cherish wellness and inner harmony as sources of health and beauty. Crafted from a more-than-century-old traditional stilt house, Tàya House delivers a multi-sensory experience where heritage architecture, pristine nature, and nourishing cuisine come together in exquisite harmony.
Heritage Architecture in Harmony with Nature

At the heart of Tàya House lies a preserved traditional stilt house, a cultural heritage relic relocated from the highlands of Hoa Binh. Every architectural detail—rustic palm-thatched roofs, sturdy ironwood and mahogany columns—tells a story of identity and refined craftsmanship. The open space, embracing fresh natural surroundings, creates a tranquil symphony that allows diners to detach from the outside world and fully immerse in absolute relaxation while savoring pure flavors.
The second floor is artfully designed into a charming relaxation lounge. Here, guests can sip on warm herbal teas, enjoy the refined tang of naturally fermented kombucha, or rejuvenate with fresh detox juices. This is also an ideal sanctuary for quiet reading, gentle yoga, or serene meditation—a perfect setting to restore energy and find your inner calm.
A Philosophy of Refined Macrobiotic Cuisine

Tàya House honors the art of macrobiotic dining through a carefully curated menu focused on light, wholesome vegetarian dishes. Each dish is a refined blend of fresh, consciously cultivated ingredients—designed to nourish the body from within, enhancing resilience and glowing skin.
- White Fairy Mushroom Salad: A graceful overture to awaken the palate with the tender, crunchy sweetness of rare White Fairy Mushrooms, harmoniously paired with refreshing vegetables to create a light and delightful sensation.
- Signature Mushroom Hotpot: A nourishing symphony composed of more than 20 exquisite mushroom varieties and seasonal organic vegetables. The naturally sweet broth not only delights but also helps detoxify, cool the body, and restore energy effectively.
- Desserts: A sweet, pure, and nourishing ending to your culinary journey. From fragrant mung bean cakes with warming ginger, to the refined black jujube bird’s nest soup, or the creamy lotus seed dessert with coconut milk—each dish is a gift from nature, delivering complete satisfaction.
This macrobiotic spirit is fully embodied in the Organic Mushroom Hotpot—a harmonious blend of nutrition and presentation. Premium mushrooms, seasonal vegetables, and delicately sweet broth offer a naturally cleansing, energy-restoring experience in the serene setting of the heritage stilt house.

Just one hotpot meal, yet a full journey that awakens every sense—cleansing the mind, soothing the body, and nurturing the soul.
- Price: 968,000 VND net / 2 guests
- Service Hours: 18:00 – 22:00
- Location: Tàya House, Lagoon Garden, Furama Resort & Villas Danang
Contact us to experience the “Organic Mushroom Hotpot” at fb@furamavietnam.com.
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